A delightful open-faced sandwich with a tuna salad on gluten-free sourdough topped with fresh mozzarella, tomatoes, pesto, and arugula, perfect for summer meals and ready in 15 minutes.
1: Top the bread with the tuna salad and spread it. 2: Add the tomatoes on top. 3: Add the mozzarella and air fry or broil for 3 minutes. 4: Top with pesto and fresh arugula.View original recipe
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