Open-Faced Sammie
Serves 210 mins prep5 mins cook
Delicious open-faced sandwiches with two topping combinations: prosciutto with apple and soft boiled egg, and salmon with dairy-free cream cheese and chives. Perfect for a cozy meal any day of the week.
0 servings
What you need
Instructions
1: Toast the baseculture nut and seed bread slices. 2: For one sandwich, spread dairy-free cream cheese on two slices and top with leftover salmon, chives, parsley, black pepper, and olive oil. 3: For the second sandwich, spread homemade honey apple butter on the other slices and top with prosciutto, arugula, and a soft-boiled egg.View original recipe