Orange Garlic Salmon
Serves 210 mins prep15 mins cook
A fabulous and flavorful orange garlic salmon dish, seared to perfection and paired with a tasty sauce made from broth, orange juice, and garlic. Ideal for a holiday meal, this recipe is quick and easy to prepare, making it perfect for a weeknight dinner or festive occasion. Serve it alongside rice or cauliflower rice and vegetables for a complete meal.
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What you need
Instructions
1: Sear the salmon skin side down in ghee or oil over medium heat for 4 minutes. 2: Flip the salmon and cook for another 3-4 minutes, then remove from the pan. 3: In the same pan, add chopped garlic and sauté for 30 seconds. 4: Add broth, orange juice, honey, coconut aminos, and tomato paste to the pan and bring to a boil. 5: Stir in orange zest, thyme sprigs, and arrowroot starch mixed with water to thicken. 6: Place the salmon back in the pan with the sauce and allow to cook for 2 more minutes. 7: Serve the salmon with rice or cauliflower rice and veggies.View original recipe