Pad Thai Inspired Salad
Serves 415 mins prep10 mins cook
A refreshing Pad Thai inspired salad filled with organic arugula, spiralized summer squash and sweet potato, red cabbage, red peppers, roasted mushrooms, red onion, broiled tofu, chopped almonds, cilantro, and lime. It's topped with a creamy cashew butter yogurt dressing made with cashew milk yogurt, cashew butter, MCT oil, lime juice, coconut aminos, salt, pepper, garlic, and grated ginger.
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What you need
Instructions
1: Fill a bowl with arugula, spiralized summer squash, sweet potato, red cabbage, red peppers, roasted mushrooms, red onion, broiled tofu, chopped almonds, cilantro, and lime. 2: For the dressing, mix together cashew milk yogurt, cashew butter, MCT oil, lime juice, coconut aminos, salt, pepper, garlic, and grated ginger.View original recipe