Paleo Baked Apple Fries
Serves 210 mins prep20 mins cook
Enjoy these simple and delicious Paleo Baked Apple Fries with a maple caramel cashew butter dip. Perfect for a satisfying afternoon snack, these apple fries are made with Fuji apples and coated with a mixture of cassava flour, cinnamon, and sweetener for a crunchy texture. The accompanying dip made of cashew butter and maple syrup adds a delightful touch.
0 servings
What you need
Instructions
1: Preheat oven to 475°F. 2: Mix together the cassava flour, sweetener, cinnamon, and salt. 3: Brush apple wedges on both sides with melted coconut oil. 4: Coat each apple slice with the flour mixture. 5: Place on a wire rack with a sheet of foil underneath. 6: Bake for about 10 minutes on each side until crispy on the outside and soft on the inside. 7: For the sauce, mix together cashew butter and maple syrup. 8: Add a splash of boiling water to the mixture to achieve a dip consistency.View original recipe