Paleo Chilaquiles
Serves 420 mins prep15 mins cook
Delicious paleo chilaquiles made with cassava and coconut flour tortillas, lightly fried and topped with a variety of fresh ingredients including chicken, vegetables, and a tangy chipotle sauce.
0 servings
What you need
Instructions
1: Cut cassava and coconut flour tortillas into triangles. 2: Lightly fry the tortilla pieces in avocado oil. 3: Brush the fried tortillas with chipotle sauce. 4: Assemble the chilaquiles by topping the tortillas with spinach, arugula, red cabbage, roasted peppers, onion, chicken, mushrooms, zucchini, cilantro, avocado, and tomato. 5: Drizzle sriracha on top if desired.View original recipe