Paleo English Muffin Breakfast
Serves 210 mins prep10 mins cook
A delicious paleo breakfast featuring English muffins topped with nut butter, banana, cinnamon, yogurt, avocado, and a nutritious chocolate maca zucchini collagen protein shake made with almond milk, collagen, MCT oil, and vegan protein topped with bee pollen.
0 servings
What you need
Instructions
1: Toast the Paleo English muffins. 2: Spread nut butter on one muffin and top with banana and cinnamon. 3: On the second muffin, spread yogurt and top with avocado and chlorella. 4: Prepare a protein shake by blending chocolate maca zucchini protein with almond milk, collagen, MCT oil, and vegan protein. 5: Serve the shake topped with bee pollen.View original recipe