Paleo Guacamole Burgers
Serves 430 mins prep25 mins cook
Enjoy a delicious summer meal with these juicy burgers made from blended beef and veggies, paired with crispy Mexican street fries. Perfect for Taco Tuesday or Labor Day celebrations, these burgers are combined with homemade paleo buns, guacamole, and fresh vegetables, creating a hit for the whole family.
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What you need
Instructions
1: Soak Yukon gold potatoes in ice water for 30 minutes. 2: Pat the potatoes dry and toss them in potato starch. 3: Add chili powder, garlic powder, onion powder, cumin, oregano, coconut sugar, and toss to combine. 4: Add coconut oil or ghee to the potatoes. 5: Air fry at 375°F for 10-15 minutes or bake at 425°F for about 25 minutes until crispy, tossing every few minutes. 6: For the burgers, combine blended beef with 1/2 cup veggies and form patties. 7: Grill or cook on the stovetop until fully cooked through and juicy. 8: Assemble burgers with paleo buns, guacamole, lettuce, red onion, cilantro, jalapeño, and chipotle ketchup.View original recipe