Paleo Lemon Cod with Sides
Serves 210 mins prep30 mins cook
A delicious lunch featuring crispy Paleo lemon cod, Brussels chips, and hemp-crusted potatoes. Inspired by a post from @zestmylemon, this meal is both nutritious and satisfying. Perfect for a busy day, packed with flavor and healthy ingredients.
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What you need
Instructions
1: Preheat the oven to 450°F. 2: Peel Brussels sprouts, spray with avocado oil, and bake in a cast iron for about 5-10 minutes, being careful not to burn. 3: Cut fingerling potatoes into wedges and toss with coconut oil, onion powder, salt, pepper, and hemp seeds. 4: Bake the potatoes for about 25 minutes at 450°F. 5: Dip wild cod in egg white, crust with a mixture of almond meal, lemon zest, salt, and pepper, then bake for about 5-7 minutes at 450°F, depending on thickness.View original recipe