
Paleo Lemon Shortcake Pancakes
Fluffy, moist paleo lemon shortcake pancakes served with warm blueberry sauce, perfect for a weekend breakfast. Topped with cashew nut butter and gluten-free lemon ginger cookies, these pancakes are full of flavor and a great way to start your day.
What you need

tsp cream of tartar

tsp baking soda
tsp lemon extract

tbsp vanilla

tbsp lemon juice

tsp salt

tbsp almond milk

cup cassava flour

tbsp coconut flour
Instructions
1: Mix together dry ingredients in one bowl. 2: Mix together wet ingredients in another bowl. 3: Combine both mixtures and mix together.View original recipe