Paleo No-Sugar Reeses Puffs
Serves 1015 mins prep15 mins cook
A healthier, protein-packed version of the classic Reeses Puffs, made with almond flour and sunbutter for a grain-free and peanut-free treat. Perfect for topping on ice cream or enjoying by itself, this recipe includes beneficial ingredients like collagen and is super addicting!
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What you need
Instructions
1: Preheat oven to 375°F. 2: Mix together almond flour, coconut flour, salt, egg white, vanilla, monk fruit, collagen, and coconut oil to form a sticky ball. 3: Divide the mixture into two bowls. 4: Mix one bowl with cocoa powder and tagatose, and the other with sunbutter and cassava flour, making sure to mix well by hand. 5: Roll the mixtures into balls slightly larger than peas. 6: Place them on a piece of parchment paper on a baking sheet. 7: Bake for about 15 minutes until cooked and slightly brown. 8: Remove from the oven and let them cool.View original recipe