Paleo Plantain Pancakes
Serves 210 mins prep20 mins cook
A delicious recipe for Paleo plantain pancakes made with yellow plantain, coconut flour, and egg whites. These pancakes are served with a homemade blueberry-lemon chia seed jam and almond milk yogurt, providing a wonderful texture and flavor.
0 servings
What you need
Instructions
1: Blend the yellow plantain, coconut flour, protein, collagen, egg, egg whites, cream of tartar, cinnamon, and vanilla drops until smooth. 2: Spray a skillet with avocado oil and pour about 1/3 cup of batter at a time. 3: Cook until bubbly on one side then flip and cook until done. 4: For the blueberry chia jam, heat blueberries with chia seeds and lemon drops until combined.View original recipe