Paleo Plantain Pizza
Serves 215 mins prep10 mins cook
A delicious paleo pizza made with a plantain crust topped with a cheesy spread, kale, tomatoes, peppers, avocado, wild shrimp, and scallions, drizzled with chipotle sauce and coconut aminos for added spice. Perfect for pizza lovers looking for a healthy twist!
0 servings
What you need
Instructions
1: Preheat oven to broil. 2: Blend all ingredients until smooth, should be relatively thick but spreadable. 3: Grease a cast iron pan with avocado oil well, ensuring it won't stick. 4: Heat the pan over medium-high until hot. 5: Spread the pizza dough batter and form into a crust. 6: Keep on the burner until edges are cooked. 7: Broil for about a minute, just to get the top cooked. 8: Take out of oven, top with your desired toppings. 9: Put under broiler for about 5 minutes until done to your liking. 10: Take out of oven and devour in one sitting.View original recipe