A delicious and healthy Paleo Protein Bread with a crispy outside and moist chewy inside. This grain-free loaf is high in protein and perfect for making toast topped with avocado or apple and nut butter.
1: Whisk ingredients together well until you have a thick batter. 2: Bake for 40 minutes in a small loaf pan in an oven preheated to 375°F.View original recipe
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