Paleo Salted Caramel Cinnamon Roll Cookies
Serves 1210 mins prep12 mins cook
These delicious paleo cookies are a healthy treat for the holidays, featuring a cake-like texture and loaded with protein. They are made with almond butter, eggs, coconut flour, and caramel protein powder, offering lower sugar than traditional cookies. Perfect for a make-ahead breakfast, these cookies can also be topped with coconut butter or powdered sugar icing.
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Instructions
1: Mix all ingredients well with a hand mixer or stand mixer. The batter will be slightly gooey. 2: Allow batter to sit for 10 minutes. 3: Preheat oven to 350°F. 4: While batter is resting, mix together all ingredients for the cinnamon filling in a small bowl. 5: After ten minutes, wet hands and scoop a ball of batter rolling into a ball. 6: Place on parchment paper, about 2 inches in between each cookie. 7: Press down with wet fingers to flatten. 8: Spoon the cinnamon mixture into a zip loc bag and cut off a small corner to create a cinnamon swirl on each cookie. 9: Bake for 12 minutes. 10: Remove from oven, gently press a pecan in the middle of each cookie if desired. 11: Allow to cool for 10 minutes. 12: Once cooled, heat some coconut butter to ice the cookies, or use a powdered sugar icing for a non-paleo option.View original recipe