Paleo Toast with Toppings
Serves 110 mins prep10 mins cook
A healthy breakfast toast featuring two delicious toppings. One slice includes mashed avocado, sautéed portobello mushrooms, scrambled organic eggs in coconut oil, and pickled beet kraut. The other slice is topped with mashed banana, sautéed kabocha, strawberries, and nut and seed butter.
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What you need
Instructions
1: Toast the paleo bread. 2: Top one slice with mashed avocado, sautéed portobello mushrooms, scrambled eggs, and pickled beet kraut. 3: Top the other slice with mashed banana, sautéed kabocha, and strawberries, then spread nut and seed butter over it.View original recipe