Paleo Toasts
Serves 210 mins prep10 mins cook
A delightful way to start a Tuesday morning with a variety of toppings on paleo almond bread, including creamy avocado, sweet strawberries, crunchy cacao nibs, flavorful smashed potatoes, and a drizzle of maple-cashew sauce.
0 servings
What you need
Instructions
1: Toast the paleo almond bread. 2: Prepare the toppings: slice avocado and strawberry, smash the fingerling potatoes, and fry an egg. 3: Drizzle the cashew butter mixed with maple syrup and vanilla over Fuji apple slices. 4: Assemble the toasts by adding the toppings to the toasted bread. 5: Serve and enjoy your delicious toasts.View original recipe