StarInfiniteFood

1: Mix almond flour, coconut flour, xantham gum, cream of tartar, and salt together.

2: Add warm water and egg to the mixture and combine well.

3: Form small balls from the dough and roll them out into tortillas using parchment paper.

4: Use a small bowl to create a circle cutout shape.

5: Cook the tortillas on medium-high heat for about 1 minute per side on a non-stick griddle or greased cast iron.