Paleo Vegan Crepes
Serves 210 mins prep15 mins cook
Delicious Paleo and vegan crepes filled with coconut cream and sautéed persimmons, inspired by caramel apple crepes. Perfect for breakfast, these crepes are made using a pancake mix, thinned out with no egg, and a bit of tapioca starch added.
0 servings
What you need
Instructions
1: Thinned out the pancake mix and add a bit of tapioca starch. 2: Cook the crepes in a non-stick pan until lightly browned. 3: Fill the crepes with coconut cream and sautéed persimmons. 4: Add cashew butter, chocolate chips, and toasted coconut. 5: Serve and enjoy for breakfast!View original recipe