Pancake Skillet
Serves 410 mins prep30 mins cook
A delicious pancake skillet recipe that is grain-free and can be made vegan by replacing eggs with mashed banana. Topped with homemade coconut milk yogurt and almond butter, this recipe is perfect for a healthy brunch.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Mix together dry ingredients (cassava flour, coconut flour, protein powder, pumpkin purée, vanilla, cinnamon, cream of tartar, baking soda). 3: Add in almond milk and eggs (or mashed banana for vegan). 4: Mix well. 5: Coat skillet with coconut oil and pour in batter. 6: Add blueberries on top of the batter. 7: Bake for 25-30 minutes.View original recipe