Pancakes
Serves 210 mins prep15 mins cook
A new pancake recipe made with a blend of flours and layered with strawberries and banana, drizzled with cashew butter and chocolate sunflower butter for a delightful breakfast treat.
0 servings
What you need
Instructions
1: Combine cassava flour, chickpea flour, oat fiber, and vegan protein in a bowl. 2: Prepare pancakes using the flour mixture. 3: Layer pancakes with sliced strawberries and banana. 4: Drizzle with cashew butter and chocolate sunflower butter. 5: Serve and enjoy your pancakes.View original recipe