Pancakes with Nut Butter
Serves 110 mins prep15 mins cook
Delicious pancakes made with a clean, high-protein, low-carb pancake mix, enhanced with pumpkin and vanilla. Topped with fresh peaches, mixed berry jam, thick coconut yogurt, and creamy almond butter, paired with a fried egg for a nutritious start to the day.
0 servings
What you need
Instructions
1: Prepare pancakes using the pancake mix according to package instructions. 2: Add pumpkin and vanilla to the pancake batter. 3: Cook pancakes on a preheated skillet until golden brown. 4: Top pancakes with fresh peaches, mixed berry jam, coconut yogurt, and almond butter. 5: Serve paired with a fried egg.View original recipe