Paprika Cauliflower Tacos
Serves 420 mins prep45 mins cook
Delicious tacos featuring roasted cauliflower and sweet potatoes, paired with zesty chickpeas and a creamy avocado dressing.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Mix the spices for the cauliflower and sweet potatoes in a small bowl. Toss with cauliflower and sweet potatoes in olive oil and spice mix, then spread on a lined sheet pan and roast for 25-30 minutes. 3: For the chickpeas, mix in a bowl with olive oil, sugar, spices, cilantro, and lime zest. Toss to coat and roast for 16-18 minutes on a lined sheet pan until browned. 4: To make the crema, blend all ingredients in a food processor until smooth. 5: Assemble the tacos. Heat tortillas in the microwave for 30 seconds. Drizzle a sheet pan with oil, add tortillas, rub both sides with oil. Fill each tortilla with cheese and veggies and bake for 5 minutes. 6: After 5 minutes, fold and press down the tortillas, add more cheese on top and roast for another 10 minutes. 7: Flip the tacos and roast for an additional 5 minutes. 8: Open each taco, add a spoonful of chickpeas, and serve with the crema.View original recipe