Paprika Salmon Bowl
Serves 210 mins prep40 mins cook
A delicious Paprika Salmon Bowl with Maple Sriracha Sesame Soy Cauliflower Steak, featuring seasoned salmon and tender cauliflower with a caramelized crunch. This healthy and flavorful meal is marinated in a blend of coconut aminos, maple syrup, sriracha, sesame oil, and garlic powder, and roasted to perfection.
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What you need
Instructions
1: Season salmon with paprika and salt, then sear in ghee. 2: Cut cauliflower into steaks. 3: Marinate cauliflower steaks for about ten minutes in a mixture of coconut aminos, maple syrup, sriracha, sesame oil, and garlic powder. 4: Place marinated steaks on a parchment-lined cookie sheet and sprinkle with ground gluten-free crackers. 5: Bake at 400°F for 40 minutes, flipping halfway through. 6: Serve with greens, tomato, avocado topped with hemp seeds, and purple radishes.View original recipe