Parmesan & Herb Sweet Potato Stacks
Serves 415 mins prep30 mins cook
A simple and delicious recipe for Parmesan & Herb Sweet Potato Stacks, featuring thinly sliced sweet potatoes topped with crispy Parmesan cheese and fresh thyme. Perfect as a side dish with amazing flavor that will leave you wanting more!
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What you need
Instructions
1: Preheat the oven to 425 F and place a sheet pan in the oven while it preheats. 2: Remove the hot sheet pan from the oven. Drizzle one tablespoon of oil over the bottom, then season the pan with salt and pepper. 3: Create overlapping rows with the sweet potatoes to create flat 'stacks' until the entire sheet pan is full. 4: Drizzle the tops of the potatoes with the remaining olive oil, brush to cover the surface, then season with salt and pepper. 5: Add the Parmesan cheese evenly over the stacks, then the thyme. 6: Place the potatoes in the oven and bake for 25-30 minutes, until the tops are browned and the edges are crisp. 7: Top with hot honey and scallions.View original recipe