Enjoying a mix of crispy russet and sweet potato fries tossed in ghee and seasoning, paired with a delicious dairy-free cheese sauce for dipping.
1: Cut russet and sweet potatoes into wedges. 2: Toss in ghee, seasoning, and fresh parsley. 3: Bake at 450°F for about 25 minutes. 4: Serve with the dairy-free cheese sauce.View original recipe
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