Pasta Bowl with Tahini Yogurt Curry
Serves 215 mins prep10 mins cook
A delicious and simple Meatless Monday pasta bowl featuring a tahini yogurt curry sauce. This meal includes sautéed broccolini, greens, tomatoes, a soft boiled egg, and grain-free fettuccine, making for a fantastic dinner option. Topped with dairy-free mozzarella and dill for added flavor.
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What you need
Instructions
1: Sauté broccolini and greens until tender. 2: Prepare the grain-free fettuccine according to package instructions. 3: Soft boil the egg. 4: In a blender, combine tahini, dairy-free yogurt, lemon juice, water, curry paste or powder, coconut aminos, salt, and pepper and blend until smooth. 5: Assemble the pasta bowl by placing the fettuccine at the base, and top it with sautéed vegetables, the soft-boiled egg, and the tahini yogurt curry sauce. 6: Finish by topping with dairy-free mozzarella and dill.View original recipe