Pasta with Beet Greens Pesto and Shrimp
Serves 220 mins prep10 mins cook
A delightful pasta dish featuring spicy shrimp, beet greens pesto, and a mix of veggies including arugula and roasted tomatoes. Perfect for utilizing beet greens in a healthy and flavorful meal. The recipe includes a homemade dairy-free ricotta topping, making it suitable for various dietary preferences. Quick to prepare and satisfying for any occasion.
0 servings
What you need
Instructions
1: Preheat oven and prepare a baking sheet with parchment paper. 2: Toss shrimp in olive oil, seasoning with primalpalate new bae seasoning, cayenne, salt, and pepper. 3: Bake shrimp on the prepared parchment for about 10 minutes. 4: In a blender, combine beet greens, herbs, lemon juice, olive oil, red pepper flakes, pine nuts, lemon zest, salt, and garlic. Blend until smooth to make pesto. 5: Cook chickpea pasta according to package instructions. 6: In a bowl, combine cooked pasta, arugula, roasted tomatoes, olives, and beet greens pesto. 7: Serve topped with homemade dairy-free ricotta and the spicy shrimp.View original recipe