Pasta with Pesto and Haddock
Serves 215 mins prep20 mins cook
A delicious meal featuring pasta topped with homemade pumpkin seed basil pesto, sautéed mushrooms, arugula, fresh tomatoes, pumpkin seeds, vegan cheese, red pepper flakes, and roasted haddock. This dish brings a comforting and uplifting experience after a difficult day.
0 servings
What you need
Instructions
1: Cook the pasta according to package instructions. 2: In a skillet, sauté baby Bella and shiitake mushrooms until tender. 3: Toss the sautéed mushrooms with the cooked pasta and pumpkin seed basil pesto. 4: Add arugula, fresh tomatoes, and pumpkin seeds into the pasta mixture. 5: Top with vegan cheese and sprinkle red pepper flakes. 6: Roast the haddock and serve it alongside the pasta.View original recipe