
PB&J Sweet Potato Yogurt-Chia Bowl
A delicious PB&J sweet potato yogurt-chia bowl made with steamed organic sweet potato, almond milk yogurt, collagen peptides, a frozen berry chia pudding, sunflower butter, and a crumbled coconut cashew collagen bar. This nutritious bowl is perfect for post-workout fueling and takes only 15 minutes to prepare.
What you need

tbsp sunflower butter
Instructions
1: Steam and mash the organic sweet potato. 2: Mix the mashed sweet potato with almond milk yogurt and collagen peptides. 3: Prepare the berry chia pudding by heating mixed berries and stirring in chia seeds to thicken. 4: Add the protein powder to the berry chia pudding and mix well. 5: Assemble the bowl by adding the sweet potato mixture, berry chia pudding, and a dollop of sunflower butter. 6: Crumble the coconut cashew collagen bar on top and enjoy.View original recipe