Peach & Burrata Salad
Serves 410 mins prep0 mins cook
A refreshing salad featuring juicy peaches, burrata cheese, and a tangy dressing, perfect for summer. It's sweet, salty, fresh, and filled with texture, making it the best salad ever according to many! This dish is quick to prepare and can be served with crusty bread.
0 servings
What you need
Instructions
1: Make the dressing by adding the olive oil, balsamic vinegar, minced garlic, whole grain mustard, minced basil, salt, and pepper to a small bowl. Whisk to combine and set aside. 2: In a large bowl, add the peaches, tomato, onion, and cucumber. Add the dressing and toss to combine. 3: Place the salad on a plate, shred the burrata and place dollops throughout the salad. Add fresh basil leaves, salt, pepper, and a drizzle of hot honey. 4: Serve with crusty bread if desired.View original recipe