Peanut Butter Cup Cheesecake Mousse
Serves 215 mins prep0 mins cook
A heavenly high protein dessert featuring a crunchy chocolate layer topped with creamy peanut butter mousse. Perfect as a healthy treat, made with simple ingredients.
0 servings
What you need
Instructions
1: Add the cottage cheese, peanut butter, dates, salt, lemon juice, and vanilla to a high-speed blender. Blend until smooth. 2: Melt the chocolate with the coconut oil on 30 second intervals in the microwave. 3: Add the cereal and the melted chocolate to a bowl and mix to combine until the cereal is well coated. 4: Add half the cereal mixture to 2 small ramekins to create a crust layer. Top the cereal with the mousse. 5: Place in the freezer for one hour to set.View original recipe