Peanut Butter Cup Funfetti Eggs
Serves 1015 mins prep0 mins cook
These delectable Peanut Butter Cup Funfetti Eggs are a fun twist on traditional Easter treats, combining the rich flavors of peanut butter and white chocolate with the crunch of brown rice crisps and festive sprinkles. Made with wholesome, vegan ingredients, they are an enjoyable and healthier alternative to typical candy. Perfect for sharing with friends or family!
0 servings
What you need
Instructions
1: Mix together the peanut butter, honey, vanilla extract, and almond extract until smooth. 2: Add the arrowroot starch and mix again. 3: Add the brown rice crisps and sprinkles and mix again. 4: Form the mixture into egg shapes. 5: Place the eggs on parchment paper and put them in the freezer for a minimum of 15 minutes. 6: Before taking the eggs out of the freezer, melt the white chocolate in 30-second intervals, mixing each time. 7: Once melted, dip the eggs in the white chocolate and top with sprinkles (optional).View original recipe