Peanut Butter Cup Lava Baked Oats
Serves 210 mins prep25 mins cook
Delicious vegan and gluten-free baked oats topped with 'lava' peanut butter. Perfect for breakfast or dessert, these oats are made with a blend of oats, banana, coconut milk, and cocoa powder, and come out moist and tasty.
0 servings
What you need
Instructions
1: Freeze 1.5 tablespoons of peanut butter in ice cube trays. 2: Blend together oats, banana, coconut milk, baking powder, a pinch of salt, cocoa powder, and sweetener. 3: Stir in 1-2 tablespoons of melted chocolate after blending. 4: Fill ramekin 3/4 full with the batter, then add the peanut butter ice cube, and top with more batter. 5: Bake at 350°F for 25 minutes. 6: Top with powdered sugar before serving.View original recipe