Peanut Butter Cup Rice Cakes
Serves 15 mins prep0 mins cook
These Peanut Butter Cup Rice Cakes are a healthier twist on the classic Reese's treat. Made with a rice cake, peanut butter, and melted chocolate, they're a quick and easy snack perfect for breakfast or any time of the day. Simply freeze for a short time and enjoy!
0 servings
What you need
Instructions
1: Take a rice cake and spread 1 tablespoon of peanut butter on it. 2: Drizzle 1 tablespoon of melted chocolate on top. 3: Optionally, sprinkle some sea salt over the chocolate. 4: Place the rice cake in the freezer for 5 minutes. 5: Once set, store in the fridge and consume within a couple of days.View original recipe