Peanut Curry Egg Noodles
Serves 45 mins prep15 mins cook
A delicious and easy recipe for Peanut Curry Egg Noodles that takes just 20 minutes! The dish features creamy sauce made with peanut butter, soy sauce, maple syrup, lime juice, and red curry paste, served over silky egg noodles. Perfect for weeknight dinners or meal prep.
0 servings
What you need
Instructions
1: Boil 4 quarts of water in a large pot. 2: Add the Pennsylvania Dutch Extra Wide Noodles to the boiling water and cook according to package instructions. 3: In a separate bowl, mix together creamy peanut butter, soy sauce, maple syrup, lime juice, and red curry paste until smooth. 4: Add ½ cup plus 2 tablespoons of water to the sauce and stir until well combined. 5: Once the noodles are cooked, drain them and return to the pot. 6: Pour the peanut sauce over the noodles and mix until well coated. 7: Serve the noodles topped with optional chopped roasted peanuts and scallions.View original recipe