Peanut Noodle Bowl
Serves 210 mins prep5 mins cook
A delightful sweet and spicy peanut noodle bowl featuring salmon and avocado. This dish can serve as a salad dressing, dipping sauce, or noodle sauce. With peanut butter delivering plant protein and essential vitamins, it’s a nutritious and flavorful meal perfect for National Peanut Lovers’ Day.
0 servings
What you need
Instructions
1: Add the sauce ingredients to a high speed blender and blend until smooth. 2: Add the sauce to a saucepan and heat over medium heat. Whisk constantly for about 1-2 minutes or until the sauce is thickened. 3: Pour the sauce over cooked vermicelli noodles. Top the bowl with chopped cabbage, chopped red bell pepper, roasted peanuts, chopped scallions, cooked salmon, and avocado. 4: Garnish with chopped cilantro and sesame seeds if desired.View original recipe