Pecan Chocolate Cup
Serves 415 mins prep0 mins cook
A delightful layered dessert featuring a bottom layer of cacao butter, a middle layer with pecan butter, coconut oil, coconut sugar, and coconut flour, topped with a chocolate layer of cocoa powder and more cacao butter. Perfect for celebrating National Pecan Cookie Day!
0 servings
What you need
Instructions
1: Melt cacao butter for the bottom layer and pour into a muffin cup. 2: Place in freezer. 3: In one bowl, mix together middle layer ingredients (with the oil melted). 4: In another bowl, mix together chocolate layer ingredients (butter melted). 5: After a few minutes, remove the cup from the freezer and pour next layer on. 6: Freeze for a few more minutes and repeat for the last layer. 7: Remove from freezer once it's set.View original recipe