Perfect Salad
Serves 215 mins prep10 mins cook
A nutritious lunch salad with baby spinach, steamed broccoli, roasted sweet potatoes, carrots, zucchini, and roasted chicken, topped with a savory lemon coconut milk yogurt dressing. Accompanied by a grain-free flatbread made with coconut flour and an egg for added protein and fiber.
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What you need
Instructions
1: Prepare the salad by combining baby spinach, steamed broccoli, roasted sweet potatoes, carrots, zucchini, and roasted chicken in a bowl. 2: For the flatbread, mix coconut flour and egg together, then cook like a pancake until golden. 3: For the dressing, mix coconut milk yogurt with lemon juice, Himalayan salt, pepper, and seasoning. 4: Drizzle the dressing over the salad and serve with flatbread.View original recipe