Pesto Burrata Sandwich
Serves 15 mins prep2 mins cook
This delicious sandwich features a gluten-free baguette, smeared with pesto and marinara, topped with roasted red peppers, fresh arugula, and a creamy burrata cheese ball. Quick to prepare and bursting with flavors, it makes for the perfect lunchtime treat.
0 servings
What you need
Instructions
1: Broil the gluten-free baguette with olive oil, salt, and pepper for 1-2 minutes. 2: Smear pesto on one side and marinara/pizza sauce on the other. 3: Add roasted red peppers, arugula, and a burrata cheese ball on top. 4: Devour!View original recipe