Pesto Caprese Sourdough Tuna Melt
Serves 215 mins prep10 mins cook
A delicious Pesto Caprese Sourdough Tuna Melt made with fresh ingredients. Toasted gluten-free sourdough bread topped with tuna mixed with kale basil cashew pesto, dairy-free mozzarella, tomatoes, and fresh basil. Finished under the broiler for a delightful meal.
0 servings
What you need
Instructions
1: Prepare the pesto by processing baby kale, basil, lemon juice, cashews, garlic, olive oil, red pepper flakes, and salt in a food processor until smooth-ish. 2: Toast the gluten-free sourdough slices in an air fryer. 3: Mix the tuna with the fresh kale basil cashew pesto. 4: Top the toasted bread with the tuna mixture, dairy-free mozzarella, tomatoes, and fresh basil. 5: Place under the broiler for a few minutes until heated through.View original recipe