Pesto Caprese Tuna Melt
Serves 210 mins prep5 mins cook
An easy sandwich featuring tuna mixed with pesto, topped with mozzarella, tomatoes, and fresh basil, all on gluten-free sourdough bread that’s toasted and broiled to perfection.
0 servings
What you need
Instructions
1: Mix tuna with kale basil cashew pesto. 2: Toast the gluten-free sourdough bread in the air fryer. 3: Top the toasted bread with the tuna mixture, dairy-free mozzarella, tomatoes, and fresh basil. 4: Place under the broiler for a few minutes until everything is heated and the cheese is melted.View original recipe