Pesto Chicken Sandwich
Serves 210 mins prep0 mins cook
A delicious sandwich featuring pesto chicken, shredded beet spread, roasted kabocha squash, wilted baby spinach, and avocado on toasted coconut paleo bread. This meal is packed with vegetables and lean protein, and is adaptable to vegan diets by substituting tofu for chicken.
0 servings
What you need
Instructions
1: Blend all ingredients in a high-speed blender or food processor until it forms a paste/Pesto texture. 2: Scoop into an airtight jar and store in the fridge. 3: Spread the pesto on chicken, sandwiches, pasta, veggies, or rice cakes.View original recipe