Pesto Plate
Serves 220 mins prep30 mins cook
A delicious pesto plate featuring Japanese sweet potato fries, homemade hemp seed pesto, jammy eggs, and stuffed avocado, along with arugula, olives, pumpkin seeds, fried chickpeas, and roasted tomatoes.
0 servings
What you need
Instructions
1: Cook Japanese sweet potato fries until crispy. 2: Prepare homemade hemp seed pesto. 3: Cook the eggs to your desired doneness (jammy boiled). 4: Stuff the avocado with dairy-free cheese. 5: Assemble the plate with arugula, olives, pumpkin seeds, fried chickpeas, and roasted tomatoes. 6: Drizzle the pesto over the fries and serve with the eggs and stuffed avocado.View original recipe