Pesto Shrimp Grilled Cheese
Serves 15 mins prep5 mins cook
An easy and tasty open-faced grilled cheese sandwich made with pesto, fresh mozzarella, spicy shrimp, and sourdough bread. It takes less than ten minutes to prepare and is keto-friendly.
0 servings
What you need
Instructions
1: Smear pesto on the sourdough slice. 2: Add fresh mozzarella and roasted red pepper slices on top. 3: Place under the broiler for a few minutes until cheese is melted. 4: Heat salad-sized shrimp with a little hot sauce and coconut aminos over medium high. 5: Place the shrimp on top of the melted cheese and garnish with scallions.View original recipe