Pesto Tuna Salad
Serves 420 mins prep0 mins cook
This Pesto Tuna, Tomato & Burrata Salad is filled with fresh summer vegetables and herbs, combining juicy tomatoes, crisp cucumbers, and creamy burrata cheese with canned tuna for an easy, sustainable meal. Ideal for a light lunch or dinner, this salad is a fresh and seasonal way to enjoy tuna.
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What you need
Instructions
1: Prep the salad by adding tomatoes, cucumber, basil, olive oil, balsamic vinegar, salt, and pepper to a large bowl. Toss to combine and set aside. 2: Make the tuna by adding the drained tuna to a medium bowl and mashing it with a fork. Add onion, celery, salt, pesto, and mayonnaise, and mix everything to combine. 3: In a serving bowl, add the tomato and cucumber salad. Tear burrata into about 5-6 pieces and spread over the salad. 4: Form the tuna salad into a large ball and place it in the middle of the salad. Drizzle with olive oil and balsamic vinegar, and sprinkle more basil on top.View original recipe