Pineapple Basil Fried Rice
Serves 420 mins prep10 mins cook
This easy pineapple basil fried rice is a perfect summer meal, featuring sautéed chicken, chopped pineapple, and a delectable spicy almond butter sauce. It's quick to whip up, taking only about 20 minutes, and the sauce can be made in just 2 minutes. Enjoyed in an edible bowl made from half a pineapple adds a fun twist to this dish!
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What you need
Instructions
1: Heat ghee or coconut oil over medium high, add chopped chicken breast, seasoned with salt and pepper, and stir fry for 2 minutes. 2: Add chopped pineapple and stir fry for another 3 minutes. Remove and set in a bowl. 3: Add 1 more teaspoon oil then chopped onion and red bell pepper. Sauté for about 4 minutes, then add chopped basil. 4: Add cooked rice and mix to combine. Then add tamari soy sauce, coconut aminos, salt, garlic powder, dried ginger, and sriracha. Cook for about 5-7 minutes. 5: Add cashews, juice from half a lime, and 1 more tablespoon of basil. Add chicken and pineapple back in. Cook for another 3-4 minutes. 6: Serve inside half a pineapple. 7: For the sauce, blend almond butter, coconut aminos, lime juice, water, and sriracha until smooth.View original recipe