Pineapple Sweet Chili Turkey Meatballs
Serves 415 mins prep30 mins cook
These flavorful Pineapple Sweet Chili Turkey Meatballs are perfect for Meatball Monday and can be enjoyed for dinner or during the Super Bowl. The recipe includes ground turkey mixed with fresh ingredients, baked to perfection, and served with a sweet and spicy pineapple sauce and seared slices of pineapple.
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What you need
Instructions
1: Preheat the oven to 400°F. 2: In a bowl, mix ground turkey, egg, mushrooms, cilantro, salt, pepper, and onion together. 3: Roll the mixture into 2-inch meatballs. 4: Place the meatballs on a baking sheet and bake for 20-24 minutes. 5: While the meatballs are baking, prepare the sauce by blending pineapple purée, date syrup, ketchup, sriracha, salt, garlic powder, and apple cider vinegar. 6: Once meatballs are done, place them in a skillet and pour the sauce over. 7: Cook over medium heat for about 10 minutes. 8: Serve with avocado, cauliflower rice, and seared pineapple slices on the side.View original recipe