Pistachio Cheesecake Pudding
Serves 415 mins prep0 mins cook
This high protein pistachio cheesecake pudding is a delicious treat that reminds of a pistachio croissant filling. The recipe combines cottage cheese, roasted pistachios, coconut or almond milk, Medjool dates, and vanilla for a creamy dessert that's easy to prepare.
0 servings
What you need
Instructions
1: Soak the dates in warm water for about 15 minutes, then drain the water. 2: Blend the cottage cheese in a high-speed blender until smooth. If your blender isn't powerful, blend it with some of the milk. 3: Add the pistachios, milk, dates, and vanilla to the blender. Process until very smooth, adding more milk if necessary. 4: Divide the pudding into a few dishes and place in the refrigerator for about 15 minutes. 5: Serve with whipped cream and pistachios, if using.View original recipe