Pistachio Crusted Shrimp
Serves 410 mins prep10 mins cook
Delicious crunchy shrimp coated with ground pistachios for a nutty and buttery flavor, perfect for Whole-30 and paleo diets. This dish can be air-fried or baked, making it a quick and easy meal under 15 minutes.
0 servings
What you need
Instructions
1: Preheat the oven to 400°F or the air fryer to 370°F. 2: Place the pistachios, coconut flour, chipotle chili powder, cumin, salt, paprika, and garlic powder in a high-speed blender. Blend until pistachios are crumbly, but not powdery. 3: Using a fork, dip the shrimp in the whisked egg, then coat it in the crumb mixture. 4: Place the shrimp on a greased sheet pan and spray or drizzle with olive oil or avocado oil. 5: Air fry for 4-5 minutes or bake for 8-10 minutes (depending on size), flipping halfway.View original recipe